FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/68-ne-of-diets-ingredients <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66493415 Thu, 28 May 2020 00:00:00 GMT #6/8 - NE of diets & ingredients Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to evaluate Net Energy of Ingredients and Diets? It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used. The key message: 1 NE equation = 1 NE systemShort Educational Video (SEV)-Net Energy #6/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 05:30 <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> broilers chickens crude nutrients DE diets digestible equations feed ingredients ME metabolizable net energy pigs poultry SEV Short Educational Videos on Net Energy swine systems http://www.feedchannel.online/variability-of-nutritional <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499591 Thu, 27 Jun 2019 00:00:00 GMT Variability of nutritional characteristics of cereal grains - including... Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s... FeedChannel 32:10 <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia academy amino acids broilers cereals conference crude nutrients digestibility heterogeneity layers laying hens LYS lysine MET methionine nutritive values P phosphorus phytate pigs poultry proteins statistics swine variability